In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Louisville, KY is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
I am like "norm" on cheers! Everyone knows me, as well as all the managers (during the day hrs) and the staff and managers are absolutely GREAT!!!!!!! I go there every day for lunch -- it is sooooo much fun! WTG, Brad & staff! thanks!
The food is very good and very clean inside