The DiMillo family has been serving fine food in Portland since Tony DiMillo opened his first restaurant, “Anthony’s,” in 1954. In 1982, “DiMillo’s Floating Restaurant” opened her doors and became the only floating restaurant on the upper East Coast. Today, Tony’s family continue to maintain the high standards he established over 50 years ago.
a great spot to take out of ttown friends for a drink, though happy hour can be packed. I would stick to drinks and dine elsewhere
I know it's used to often but.... OMG. The lobster stew was to die for. And the lazy lobster dinner we split with the lobster papadelle special was delicious. Worth the price. But then again it is lobster.
Great place by the harbor with nice views. Great food. Scampi, calamari were tasty. Terrible service. Server forgot to bring wine. Claimed to be busy, but she sat at one customer's table nearby two times to chit chat.